Manage end-to-end procurement operations, including vendor identification, negotiation, sourcing, inventory coordination, cost optimization, supplier issue resolution, compliance, documentation, and demand forecasting. The role supports uninterrupted supply of raw materials and packaging across kitchens, warehouses, and farms in a fast-paced, multi-location environment.

Manage stockroom logistics for cloud kitchen outlets, including unloading deliveries, preparing packaging, picking and packing orders, loading vehicles, labeling products, and maintaining cleanliness and organization. The role requires coordination with logistics staff, physical stamina, and the ability to work independently or collaboratively in a fast-paced food operations environment.