Jobs at Princess Cruises

Designs and creates themed ice sculptures using specialized carving tools and techniques. Collaborates with chefs, event planners, and team members, then transports and installs sculptures while preserving structural integrity. Maintains tools, equipment, and ice storage conditions; follows safety protocols and meets deadlines. The role requires artistic skill, physical stamina, cold-environment tolerance, heavy lifting ability, guest-service orientation, and fluent English. Cruise ship experience is strongly recommended.

Support Guest Services or Administration onboard by supervising Guest Services Officers or coordinating guest documentation and embarkation processes. Handle guest complaints, lost luggage, financial controls, and immigration/clearance paperwork. Liaise with port agents and shoreside teams, maintain PII confidentiality, and may serve as Night Manager overseeing overnight hotel operations.

Provide onboard IT systems support, maintenance, monitoring, backups, inventory, hardware shipping/receiving, equipment repairs, user support and training, and escalate issues to the IT Officer while maintaining security and service standards.

Lead and supervise shipboard security operations including gangway access control, CCTV and equipment maintenance, investigations, training, ISPS/CVSSA compliance, visitor management, incident reporting, and staff development to maintain a safe, secure cruise environment.

Design and deliver shipboard learning and leadership development programs; assess needs, facilitate workshops and briefings, pilot training with HR, evaluate effectiveness using data, manage enrollment and post-training evaluations, and support organizational change and adoption.

Oversee all technical production elements (lighting, audio, video, automation/rigging, performer flying) and run show-calling for a portfolio of theatre productions and guest entertainers. Lead and schedule a team of up to 20 production staff, manage rehearsals, ensure cast/crew/guest safety, perform risk assessments, handle chemical and inventory management, and maintain outstanding guest service standards aboard cruise vessels.

Manage onboard F&B stores: record, control, issue inventory, monitor consumption and discrepancies, assist with inspections, support loading and emergency duties, and maintain sanitation and safety standards.

The Assistant Photo Manager aids the Photo Manager in leading the Photo Department, focusing on operations, team development, and achieving revenue and guest satisfaction targets through effective coaching and management.

Serve as a shore excursion sales agent selling and upselling tours, assist with bookings and lounge setup, monitor returning tours, handle guest complaints with empathy, and follow company sales, training and operational procedures to meet financial targets.

The Rooms Division Manager is responsible for cleanliness and maintenance standards, guest satisfaction, team training, and budget management in a cruise ship environment.

The Linenkeeper oversees linen and uniform inventory, collaborates with inventory management, and ensures adherence to quality and compliance standards while providing service to internal departments.

The Stateroom Steward ensures cleanliness, service, and maintenance of guest staterooms while addressing guest needs and upselling services. They provide exceptional guest experiences and support the Rooms Division team by following health protocols and training programs.

The Asst Rooms Division Manager supports operations in housekeeping, ensures guest satisfaction, resolves issues, and mentors staff while monitoring performance and maintaining standards.

The Photo Video Manager will lead onboard Photo Teams to deliver customer service, achieve revenue targets, manage staff, and ensure operational excellence in photography and video services during cruises.

The Graphic Designer Translator is responsible for overseeing printed materials, coordinating translations, proofreading, and ensuring quality standards onboard.

The HR Manager oversees HR strategies and programs, collaborates with leadership on employee relations, manages performance, and enhances crew welfare and engagement.

Provide excellent food and beverage service to guests, maintain cleanliness of areas, and assist with restaurant operations while working under pressure.

The Assistant Purser ensures smooth operations for guest services or administration on board, supervising staff, handling documentation, and delivering exceptional service to guests.

The Sr Assistant Purser will oversee Guest Services or Crew Office operations, ensuring exceptional service while managing and developing teams and maintaining operational efficiency on board cruise ships.

As a Rooms Division Supervisor, you'll oversee housekeeping operations, ensuring public health standards and guest satisfaction, while supervising staff and coordinating with management.