Teams at Princess Cruises

Manages onboard food and beverage storerooms, including receiving, inventory control, ordering, issuing, stock rotation, reconciliations, and reporting. Supervises and develops stores crew, ensures compliance with sanitation, safety, environmental, and temperature-control standards, and coordinates with culinary and hospitality departments. The role requires accurate documentation, physical handling of provisions, and effective support for fast-paced shipboard operations.

Oversee all technical production elements (lighting, audio, video, automation/rigging, performer flying) and run show-calling for a portfolio of theatre productions and guest entertainers. Lead and schedule a team of up to 20 production staff, manage rehearsals, ensure cast/crew/guest safety, perform risk assessments, handle chemical and inventory management, and maintain outstanding guest service standards aboard cruise vessels.

The Assistant Photo Manager aids the Photo Manager in leading the Photo Department, focusing on operations, team development, and achieving revenue and guest satisfaction targets through effective coaching and management.