Jobs at Hilton

Supervise food and beverage outlet operations, lead and train team members, ensure exceptional guest service, manage inventory and costs, support sales targets, address guest concerns, and maintain food safety, hygiene, and brand standards.

Supervise daily food and beverage outlet operations, lead and train team members, ensure excellent guest service, manage inventory and costs, support sales targets, coordinate with other departments, and maintain food safety, hygiene, and compliance standards.

Supervise executive floor and lounge operations, leading teams that deliver personalized VIP guest service. Responsibilities include scheduling, delegation, training, performance reviews, guest concern resolution, special-request coordination, cleanliness and readiness oversight, food and beverage service quality, inventory and procurement monitoring, cross-departmental coordination, operational reporting, and maintaining accurate records.

Plans, coordinates, and executes hotel events while supporting client communications, Banquet Event Orders, convention documentation, event data maintenance, client kits, meeting files, and general office administration. Coordinates with clients, vendors, and internal teams to ensure accurate event delivery and guest satisfaction. Requires familiarity with hotel and event management systems, strong organization, communication skills, and flexibility to work event-driven schedules.

Supervise daily food and beverage outlet operations, lead and train staff, ensure exceptional guest service, manage feedback, monitor inventory and costs, support upselling and revenue goals, maintain food safety and hygiene compliance, and coordinate with kitchen and hotel departments.

Prepares and presents dishes according to standard recipes, supervises kitchen staff, maintains cleanliness and food safety, manages ingredient storage and quality, supports food-cost control, coaches team members, and ensures compliance with health, sanitation, safety, and alcohol-awareness regulations.

Supervise hotel stewarding operations, including dishwashing, sanitation, inventory, equipment distribution, staffing, scheduling, coaching, performance tracking, and compliance with health and safety standards. Coordinate with kitchen, bar, restaurant, and banquet teams to support efficient service and maintain cleanliness, cost control, and guest experience standards.

Welcomes and assists hotel dining guests, manages reservations and seating, supports table setup and clearing, coordinates with kitchen and service teams, maintains cleanliness and presentation standards, responds to guest needs, and follows safety and hygiene procedures.

Greets and seats hotel guests, manages reservations, supports table setup and clearing, coordinates with kitchen and service teams, responds to guest needs, maintains outlet presentation, and follows hygiene and safety standards.

Oversee daily restaurant operations, lead and train staff, manage guest experiences, control inventory and costs, support sales targets, ensure food safety and hygiene compliance, and coordinate with hotel departments to deliver exceptional service.

Develop and execute sales strategies for hotel food and beverage outlets, attract new clients, grow revenue, manage client relationships, coordinate events, analyze market trends, negotiate terms, and close deals. The role requires hospitality sales or coordination experience, strong English communication skills, and familiarity with CRM systems.

Lead the 230-room Waldorf Astoria Bangalore, overseeing luxury hospitality operations, commercial performance, guest experience, budgeting, brand standards, ownership relations, and executive team leadership. Drive revenue growth, financial performance, quality compliance, and team engagement while translating Waldorf Astoria’s brand pillars into exceptional guest and employee experiences. The role also requires leadership of pre-opening or renovation initiatives and strong stakeholder management.

Leads operations for two Bengaluru Hilton properties totaling 519 rooms, multiple food and beverage outlets, and extensive meeting space. Responsibilities include driving financial performance, guest satisfaction, revenue strategies, quality standards, budgeting, forecasting, capital expenditures, team development, executive leadership, and owner relations. The role oversees hotel operations, ensures brand compliance, monitors guest feedback, and builds a culture of service excellence and continuous improvement.

Supports IT strategy, infrastructure, network servers, cybersecurity, cloud solutions, and hotel technology systems across multiple properties. Troubleshoots user, software, connectivity, and operational issues; manages upgrades, backups, compliance, and preventive maintenance. Assists with workstation, server, Wi-Fi, PBX, and point-of-sale implementations while minimizing disruption. Supervises, coaches, and develops IT team members.