Teams at Hilton

Supervise food and beverage outlet operations, lead and train team members, ensure exceptional guest service, manage inventory and costs, support sales targets, address guest concerns, and maintain food safety, hygiene, and brand standards.

Supervise daily food and beverage outlet operations, lead and train team members, ensure excellent guest service, manage inventory and costs, support sales targets, coordinate with other departments, and maintain food safety, hygiene, and compliance standards.

Supervise executive floor and lounge operations, leading teams that deliver personalized VIP guest service. Responsibilities include scheduling, delegation, training, performance reviews, guest concern resolution, special-request coordination, cleanliness and readiness oversight, food and beverage service quality, inventory and procurement monitoring, cross-departmental coordination, operational reporting, and maintaining accurate records.