Teams at Solenis

Develop and implement safety SOPs, work permits, and job safety analyses; conduct field audits and equipment safety approvals; train field teams on safe service systems; ensure chemical-handling safety and zero field accidents; perform extensive international travel to support global operations.

The Territory Manager is responsible for business development and key account management in the hospitality and food service sectors, focusing on sales growth, customer relationship management, and strategic market analysis.

The Sales Rep I manages assigned accounts, focusing on customer value creation through service and identifying product opportunities to maintain revenue.