Teams at Marriott International 

Provide event and food & beverage service across banquets and events: set tables, communicate with kitchen, interact and serve guests, clean work areas, follow safety protocols, maintain professional appearance, and assist team to deliver a high-quality guest experience.

Ensure food hygiene and safety compliance across hotel F&B operations. Conduct inspections, train staff, advise on labeling and regulatory issues, manage cleaning and pest-control programs, perform vendor and internal audits, handle complaints, and maintain hygiene documentation and corrective actions.