Teams at Marriott International 

Prepare and cook food per recipes and quality standards, portion and prepped ingredients, operate kitchen equipment, prepare cold foods, plate and serve proper portions, monitor food quality and temperatures, clean and sanitize work areas and tools, follow safety procedures, lift up to 25 lbs, and support the team as directed.

Proactively solicit and close group and catering business for multiple hotel properties, maximize revenue through upselling, develop sales plans, manage key accounts, negotiate contracts, coordinate handover for event delivery, conduct site inspections, and deliver exceptional customer service to build loyalty and grow accounts.

Oversees property operations as Manager on Duty, leads guest services and front desk teams, resolves guest issues, enforces policies and emergency procedures, manages payroll and HR tasks, and ensures exceptional customer service and operational standards.