Teams at Marriott International 

Prepare and portion ingredients, cook and plate foods per recipes and presentation standards, operate kitchen equipment, maintain cleanliness and food safety, follow company policies, and support team operations.

Create and execute property-level marketing plans, manage websites and e-commerce, develop collateral and promotions, track and analyze ROI for campaigns, manage marketing budget, coordinate with tourism bureaus and vendors, and ensure consistent brand messaging across all guest touchpoints and advertising channels.

Manage all engineering and maintenance operations for the property, including HVAC, refrigeration, plumbing, electrical and water systems. Oversee preventative maintenance, capital projects, budgets, regulatory compliance, safety, vendor contracts, inventory, and staff training to ensure guest satisfaction and facility integrity.