Teams at Marriott International 

Serve food and beverages, set up tables, communicate with kitchen staff, ensure guest satisfaction, and maintain cleanliness. Follow safety procedures and complete closing duties.

Prepare and cook food according to standards, maintain cleanliness, and operate kitchen equipment while ensuring food quality and safety. Assist in setting up and breaking down the work station, and collaborate with the team to meet goals.

The Sales Manager manages sales activities, builds relationships with customers, and drives revenue. They oversee day-to-day sales operations and ensure proper service delivery, meeting personal sales goals.