Teams at Holland America Line

The Assistant Cruise Director ensures engaging onboard entertainment, hosts various activities, interacts with guests, and manages the entertainment schedule, leading the activities team to create memorable experiences.

The Commis de Cuisine is responsible for food preparation, maintaining culinary standards, and assisting teammates in a cruise ship galley environment.

The Payroll Accountant oversees payroll processing, maintains salary records, manages cash floats, and ensures adherence to financial controls. They support HR and comply with policies while providing assistance and training to crew members.