Teams at Amentum

Supervise daily dining facility food service operations, including food preparation, meal service, sanitation, staffing, scheduling, quality assurance, safety compliance, training, documentation, and resource coordination. Ensure adherence to military food service standards, nutrition requirements, food safety regulations, contract obligations, and customer service expectations while supporting operations in a remote overseas environment.

The Marina Manager oversees marina operations, ensuring safety and customer service, while training staff and patrons in small craft handling and boating activities.